Tuesday, February 9, 2010

Variations on Split Pea Soup

We ate this soup last night for dinner. It is warm, comforting, and cheap. The potato pieces in it add nice texture, and it's a prettier green than most split pea soups! I added some extra butter (I guess that makes it vegetarian and not vegan), salt, and lemon to get the flavor just right, and I cooked it half an hour less on the final step. You can find the recipe here: Vegan Split Pea Soup

Here is the other recipe I use for split pea soup. This one has ham in it. It has a different flavor and texture, but it's still yummy and inexpensive. Incredible Split Pea Soup

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