
We ate this soup last night for dinner. It is warm, comforting, and cheap. The potato pieces in it add nice texture, and it's a prettier green than most split pea soups! I added some extra butter (I guess that makes it vegetarian and not vegan), salt, and lemon to get the flavor just right, and I cooked it half an hour less on the final step. You can find the recipe here:
Vegan Split Pea SoupHere is the other recipe I use for split pea soup. This one has ham in it. It has a different flavor and texture, but it's still yummy and inexpensive.
Incredible Split Pea Soup
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