I love it when I find out I can replace an expensive ingredient with something more practical. We just tried out a this recipe for pesto, which calls for pistachios ($4 a pound) instead of pine nuts ($20 a pound). It was delicious. Life is good.
Feel free to leave out the Kalamata olives if you don't like them or don't feel like buying some. You can also replace part of the olive oil with water to make a reduced fat version.
Creamy Pistachio Pesto over Whole Wheat Pasta
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