Dry Pack Canning

Here's a great introduction to the Church canning centers:

The Mission: Put Up in Bulk

Much of our long-term food storage is from a dry-pack cannery, and we were surprised by how inexpensive it was. I definitely prefer doing dry-pack canning, rather than wet-pack (ie, canned goods such as jams, green beans etc.). Different canneries handle different items, but it is quite affordable, and comes very well-labeled to be part of food storage.

Of course, because of the size of our apartment, our food storage is mostly behind our couch...