Wednesday, September 16, 2009

Recipe for Tuna Rolls

Make these instead of tuna boxed dinner! They are cheaper, faster, and just as handy. Jeremy remembered them from his childhood, and I made up my own version. Try them, they're tasty.

Tuna Rolls with Special Sauce

1 batch of biscuit dough (use your own, or see 60 Second Biscuits post)
1 can of tuna
2 tablespoons mustard
1/4 cup light mayonnaise
1/4 cup relish, chopped pickled banana peppers (yummy!), or finely chopped onions

Preheat the oven to 400°. Make the biscuit dough. Roll out dough to form a rectangle, approximately 8 inches by 12 inches. Open and drain tuna. Spread tuna evenly over biscuit dough. Roll up dough with tuna inside to form a log 12 inches long. Use string to cut dough into 3/4 inch thick rolls by wrapping string around the log and pulling it tight. Place tuna rolls on a cookie sheet about 1 inch apart. Bake until light golden brown on top, about 12 minutes.

While rolls are in the oven, combine mayonnaise, mustard, and relish to make the sauce.

Eat the rolls warm, topped with sauce if desired.

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